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Title:Food Rules: An Eater's Manual
Format Type:Ebook
Author:
Publisher:Penguin Books
ISBN:014311638X
ISBN 13:
Number of Pages:140
Category:Non fiction, Food, Health, Nutrition, Cooking, Science

Food Rules: An Eater's Manual by Michael Pollan

PDF, EPUB, MOBI, TXT, DOC Food Rules: An Eater's Manual A DEFINITIVE COMPENDIUM OF FOOD WISDOM .

Eating doesn t have to be so complicated In this age of ever more elaborate diets and conflicting health advice i Food Rules i brings a welcome simplicity to our daily decisions about food Written with the clarity concision and wit that has become bestselling author Michael Pollan s trademark this indispensable handbook lays out a set of straightforward memorable rules for eating wisely one per page accompanied by a concise explanation It s an easy to use guide that draws from a variety of traditions suggesting how different cultures through the ages have arrived at the same enduring wisdom about food Whether at the supermarket or an all you can eat buffet this is the perfect guide for anyone who ever wondered What should I eat

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Second Nature: A Gardener's Education, The Omnivore's Dilemma: A Natural History of Four Meals, Cooked: A Natural History of Transformation, Food Rules: An Eater's Manual, A Place of My Own: The Education of an Amateur Builder, Pollan on Food Boxed Set, In Defense of Food: An Eater's Manifesto, The Omnivore's Dilemma, The Botany of Desire: A Plant's-Eye View of the World, How to Change Your Mind: Exploring the New Science of Psychedelics
b The book that helped make Michael Pollan the i New York Times i bestselling author of i Cooked i and i The Omnivore s Dilemma i one of the most trusted food experts in America b br br Every schoolchild learns about the mutually beneficial dance of honeybees and flowers The bee collects nectar and pollen to make honey and in the process spreads the flowers genes far and wide In b b i The Botany of Desire i Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship He masterfully links four fundamental human desires sweetness beauty intoxication and control with the plants that satisfy them the apple the tulip marijuana and the potato In telling the stories of four familiar species Pollan illustrates how the plants have evolved to satisfy humankind s most basic yearnings And just as we ve benefited from these plants we have also done well by them So who is really domesticating whom, b It s as if we made entering gothic cathedrals illegal or museums or sunsets b br b b br b b When LSD was first discovered in the s it seemed to researchers scientists and doctors as if the world might be on the cusp of psychological revolution It promised to shed light on the deep mysteries of consciousness as well as offer relief to addicts and the mentally ill But in the s with the vicious backlash against the counter culture all further research was banned In recent years however work has quietly begun again on the amazing potential of LSD psilocybin and DMT Could these drugs in fact improve the lives of many people Diving deep into this extraordinary world and putting himself forwardas a guinea pig Michael Pollan has written a remarkable history of psychedelics and a compelling portrait of the new generation of scientists fascinatedby the implications of these drugs i How to Change Your Mind i is a report from what could very well be the future of human consciousness br br His approach is steeped in honesty and self awareness His cause is just his thinking is clear and his writing is compelling Washington Post br br br An easy going humane generosity mischievous self regard as if Henry David Thoreau had had an encounter with Woody Allen and never been quite the same since Simon Schama, b The three groundbreaking books from our most trusted guide to food now brought together for the first time b br br In a few short years Michael Pollan has completely transformed America s understanding of eating Now i Pollan on Food i collects the i New York Times i bestselling author s three masterworks into one memorable package First the groundbreaking book that started it all i The Omnivore s Dilemma i in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner Next with i In Defense of Food i Pollan proposes a new and very old idea that comes down to seven simple but liberating words Eat food Not too much Mostly plants Finally in i Cooked i Pollan explores the previously uncharted territory of his own kitchen showing the enduring power of the four classical elements fire water air and earth to transform the stuff of nature into delicious things to eat and drink i Pollan on Food i is the perfect answer for those looking to unravel the secret to good and healthy eating, No description available